lasagna

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Lasagna

I made a lovely lasagna today, with giant prawns and crab instead of the traditional bolognese sauce. When I say 'crab', I mean the industrially processed flavourless fish that is turned into food colour stained surimi sticks with various E-numbers thrown in to give it a taste that somewhat resembles that of real crab to somenone who has never been within a 1000 mile radius of a large body of water. We're not rich enough to make real crab lasagnas.

Anyway, it was really lovely. Altough the kids were not so wild about it. But maybe that was because it took me longer than expected to make the lasagna, so maybe they were just too tired to eat.

April Fool

Today I was going to make lasagna. I've got a good recipe for lasagna, and it's been ages since I last made it, so I was really looking forward to the opportunity. Yesterday, Wolf and I went to 'the big store' and got us some veggies and minced meat.

The recipe is quite simple, really. You just make some tomato sauce with a couple of other veggies thrown in for good measure and taste. And you have to make bechamel sauce - easy peasy - and bake the minced meat of course. Then it's a layer of tomato sauce (with the minced meat thrown in), a layer of bechamel, a bit of grated cheese, a layer of lasagna leaves, and then repeat until your oven dish is full.

However, I'd forgotten to purchase a wee little detail for the tomato sauce: tomatoes.

I checked if we had any canned tomatoes, but all I found was tomato paste. Still I managed to make a bloody good lasagna. As they say: the proof of the lasagna is in the eating. I think I made about five pounds of lasagna, for a family of two adults, a four year old and a baby. We almost finished the lot, not in the least because of said baby who ate lasagna until it came out of his diaper.

Must make it more often. With tomatoes, mind you.

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